100% Organic & Handpicked
Pure Himalayan
Organic Crops
Discover the finest organic pahadi pulses, millets, spices and herbs handpicked from the pristine valleys of Uttarakhand. Grown with hard work harvested with care.
Why choose our Organic crops ?
From the pristine Himalayas to your table. every pahadi product tells a story of purity
and tradition.
Himalayan Origin
Grown in the pure, unpolluted environment of Uttarakhand
100% Organic
No chemicals, pesticides, or artificial additives - just pure nature
Hand picked quality
Carefully selected and processed by the local farmers with generations of expertise
Rajma Chakrata (Kidney beans)
Toor dal whole (pigeon peas)
Black Soybean (Kala Bhatt)
“Authentic Black Soybean Dal from Uttarakhand” From the pristine Himalayan slopes of Uttarakhand, local farmers carefully handpick our Black Soybean, bringing the authentic mountain flavors straight to your kitchen. Every batch of Black Soybean not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Black Soybean, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the beans sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These kidney beans grow in hilly area of Uttarakhand. They feature a dark red color with lighter hues and a polished, shiny surface, which highlights their premium quality. Delicious & Nutritious People love Black Soybean as a staple of North Indian cuisine. First, you can cook it in a rich, spiced gravy with onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, serve it with rice for a comforting, wholesome meal. It's a nutritious and hearty meal enjoyed by many across India. Black Soybean is very high in protein, fiber, iron, potassium, and magnesium which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, Black Soybean's versatility makes it an ideal ingredient for a variety of culinary creations, including curries, salads, soups, and other dishes. Additionally, it is grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber –Provides high protein, fiber, iron, potassium, and magnesium Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for dals, or soups. Product Details & Usage Grain Type: Black Soybean (Kala bhatt) Origin: Cultivated organically at 1800–2000 m elevation in Uttarakhand Texture/Flavor: Creamy when cooked, naturally earthy, mildly nutty How to Use: Rinse, then cook with turmeric and salt; excellent in curries, dals, or wholesome khichdi Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
Rajma Chakrata (Kidney beans)
“Pure Hills to Your Home — Authentic Chakrata Rajma Dal from Uttarakhand” From the pristine Himalayan slopes of Uttarakhand, local farmers carefully handpick our Chakrata Rajma, bringing the authentic mountain flavors straight to your kitchen. Every batch of Chakrata Rajma not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Rajma, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the beans sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These kidney beans grow in the Jaunsar-Bawar region around Chakrata hill station. They feature a dark red color with lighter hues and a polished, shiny surface, which highlights their premium quality. Delicious & Nutritious People love Chakrata Rajma as a staple of North Indian cuisine. First, you can cook it in a rich, spiced gravy with onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, serve it with rice for a comforting, wholesome meal. It's a nutritious and hearty meal enjoyed by many across India. Rajma is very high in protein, fiber, iron, potassium, and magnesium which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, rajma's versatility makes it an ideal ingredient for a variety of culinary creations, including curries, salads, soups, and other dishes. Additionally, it is grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber –Provides high protein, fiber, iron, potassium, and magnesium Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for dals, khichdi, savory pancakes, or soups. Product Details & Usage Grain Type: Rajma Dal (Kidney bean) Origin: Cultivated organically at 1800–2000 m elevation in Uttarakhand Texture/Flavor: Creamy when cooked, naturally earthy, mildly nutty How to Use: Rinse, then cook with turmeric and salt; excellent in curries, dals, or wholesome khichdi Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
Toor dal whole (pigeon peas)
“Authentic Toor dal whole Dal from Uttarakhand” From the pristine Himalayan slopes of Uttarakhand, local farmers carefully handpick our Toor dal, bringing the authentic mountain flavors straight to your kitchen. Every batch of Toor dal not only reflects the unique terroir of the region but also supports sustainable agricultural practices. This commitment to quality and sustainability means that when you cook with our Toor dal, you are not just enjoying a delicious meal; you are also savoring the rich heritage and dedication of those who grow it. Thus, each spoonful is a journey into the heart of the Himalayas, connecting you to the vibrant culture and traditions of Uttarakhand. Moreover, they harvest the beans sustainably and process them minimally, ensuring that each packet preserves nature, tradition, and nourishment. These kidney beans grow in hilly area of Uttarakhand. They feature a dark red color with lighter hues and a polished, shiny surface, which highlights their premium quality. Delicious & Nutritious People love Toor dal as a staple of North Indian cuisine. First, you can cook it in a rich, spiced gravy with onions, tomatoes, ginger, garlic, and spices like cumin, coriander, and garam masala. Then, serve it with rice for a comforting, wholesome meal. It's a nutritious and hearty meal enjoyed by many across India. Toor dal is very high in protein, fiber, iron, potassium, and magnesium which collectively supports muscle health, enhance the digestion system, and contribute to overall vitality. These essential nutrients not only promote physical well-being but also play a crucial role in maintaining energy levels throughout the day. Furthermore, Toor dal's versatility makes it an ideal ingredient for a variety of culinary creations, including curries, salads, soups, and other dishes. Additionally, it is grown naturally without pesticides or chemicals, using traditional farming methods, which ensures that you are consuming a wholesome product that is both safe and environmentally friendly. Key Benefits 100% Natural & Unrefined – Grows naturally without pesticides or chemicals, using traditional farming methods Rich in Protein & Fiber –Provides high protein, fiber, iron, potassium, and magnesium Eco-Friendly Farming – traditional, rain-fed mountain agriculture. Versatile & Delicious – ideal for dals, or soups. Product Details & Usage Grain Type: Toor dal Whole Origin: Cultivated organically at 1800–2000 m elevation in Uttarakhand Texture/Flavor: Creamy when cooked, naturally earthy, mildly nutty How to Use: Rinse, then cook with turmeric and salt; excellent in curries, dals, or wholesome khichdi Packaging: Eco-friendly kraft pouch to preserve freshness and reduce plastic use. Brand Story & Trust At Old Stone Mill, we honor Uttarakhand’s agricultural legacy. Every product is crafted with care, from crop to cart, ensuring transparency, sustainability, and preservation of traditional farming practices. Discover more about organic farming practices in India to understand how these pulses are grown naturally. Other highly nutritious millet and pulses If you enjoy healthy grains, try our Herbs | Spices | Millet | Pulses
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